Types Of Beef

  • 01 Beef outside skirt

    The flavor is a little greasy but really soft with both reasonable price and for all ages

  • 02 Fork shank

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  • 03 Beef Tongue

    Japanese use beef tongues for starting their BBQ party, which will increase the flavor of all later meat. The beef tongue is thin cut so don’t worry that it’s tough

  • 04 Flank

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  • 05 Beef short rib

    This is one of the best beef parts in Uraetei. The fat and lean are mixed so beef becomes tender and tasty

  • 06 Short loin

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  • 07 Sirloin

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  • 08 Chuck flat

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  • 09 Brisket

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  • 10 Round

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How To Grill Meat

Wait until the grill grate hot enough. Then put meat onto it.

The sound of the grilling meat will make you really eager. After a while, the surface of the meat will be boiled and the meat juice will be melted, but do not turn it yet. Be patient & wait a little more, when the meat juice is drier, let’s turn it over.

The other side also uses the same way. Shouldn’t turn over meat a lot or turn over when the meat juice is still not dry, because it will get a bad smell, tough and not good anymore.

When both side of meat is well done, let’s enjoy!

How To Use Dipping Sauce
"Tare" Makes It More Delicious

One of the specifics of Uraetei is the dipping sauce. This kind of sauce not only enhances the meat flavor but also excites your sense of taste.
You can follow the below steps to have a Uraetei-style dipping sauce or you can create it yourself:

First, get in some garlic & paprika

Then, add in green onion & fresh chilli

Mix well, dipping the BBQ meat and let’s enjoy

The sauce bowl of Uraetei always have 2 compartment for tare sauce & salt pepper. You will have more choices for enjoying BBQ meat. The salt pepper is prepared at the table, you can ask the server to bring some lemon.

How To Enjoy Barbecue
"With Vegetable Rolls"

There’re a lot of ways to enjoy Yakiniku with wrapped vegetables that depend on your favorites. But if you’re still considering how you do, please take a look at the Uraetei way:

Step 1

Get 1 lettuce, then perilla and long leek onion.

Step 2

Get in 1 grilled meat.

Step 3

Then, a little vegetable wrapping sauce & wrap eveything together.

Step 4

Finally, dip in Uraetei special sauce & just enjoy.